We manufacture heavy duty, high barrier vacuum bags for various “vacuum packaging” applications. These bags are produced by the multilayer co-extrusion technology which makes it strong and gives moisture and air barrier properties to the packed products. It increases the shelf life of the packaged products and also retains the freshness as well.

Vacuum Packing is a method of packaging wherein all the inside air is removed and an air-tight packaging is achieved. When vacuum packing most of the bacteria are expelled from the bag once the air is removed thus providing a very safe and hygienic method of storage.
Vacuum packing also helps maintain the product quality and size. For example, in meat items such as steaks, the blood can’t leak out and the meat doesn’t dry out so the product weight is maintained. Vacuum packed food can extend its shelf life by three to five times.